Monday, April 7, 2008

Yellow Tail Shows There's More to Bubbles Than Just Blowing Them

After sampling (or perhaps indulging in) a few of the [yellow tail] wines, their popularity should really come as no surprise; the Casella Estate just makes great, affordable wine. This is certainly
evidenced by the rate at which these wines have been flying off the racks; in fact, the [yellow tail] shiraz is the top selling red wine in the US and [yellow tail] also enjoys its perch atop the best selling merlot category.

There's no question those are two great wines, but I've got a secret to tell you (which means this must stay between you and I). I know [yellow tail] Bubbles has become hugely popular with the young ladies, and I know that my manhood may be questioned by some (who have not tried it) after this, but I've got to admit it ... I'm crazy about the Bubbles. [yellow tail] Bubbles is a sparkling explosion of fruity heaven in a bottle and I can't feel as though things are right in the world if I don't always have at least a couple of bottles on hand.

If you're going out on the town and are looking for a fun, inexpensive wine to drink on its own, look no further. BUT heed this caution .... unless you bring extra bottles with you, don't let anyone else convince you to let them try it or you'll quickly be drier than a ..... well, I'm sure you get the drift.

As for food pairing, like most sparkling wines it's very versatile. It goes great with seafood, chicken, appetizers or dessert. Give it a try and let me know what you think.

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